roLando fuoricentro

CampariSoda

Crodino

Aperol Spritz

Aperol, Prosecco Cinzano, Seltz

Prosecco

Poggio al Lupo, Morellino di Scansano., 2020

Le Cimate, Montefalco Rosso DOC, 2017

Torre a Cona, Chianti Colli Fiorentini, 2018

Sud Tirol Alto Adige DOC Kössler, Pinot Noir, 2020

Spinelli, Montepulciano D'Abruzzo Tratturo, 2019

Americano

Bitter Campari, Sweet Red Vermouth, splash of soda water. Method: old fashioned glass. Garnish: orange slice lemon zest

Negroni

Gin, Bitter Campari, Sweet Red Vermouth. Method: old fashioned glass. Garnish: orange slice

Rolando Special

Wodka, Martini dry, Aperol. Method: glass. Garnish: orange slice

Camparinha

Bitter Campari, half orange cut into small wedges, 1 teaspoon white sugar, 2 dash creme de banane. Method: glass. Garnish: orange slice, three slices of banana, fill the glass witch cracked ice

Cosmopolitan

Wodka Citron, Cointreau, fresh lime juice, cranberry juice. Method: shaker. Garnish: lemon twist

Caipirinha

Cachaca, 1 lime cut into small wedges, 4 teaspoons white cane sugar. Method: glass. Garnish: fill the glass with cracked ice

Caipiroska

Wodka, 1 lime cut into small wedges, 4 teaspoons white cane sugar. Method: glass. Garnish: fill the glass with cracked ice

Caipirissima

Rum, 1 lime cut into small wedges, 4 teaspoons white cane sugar. Method: glass. Garnish: fill the glass with cracked ice

Mojito

White Cuban Ron, fresh lime juice, mint springs, 2 tsp white cane sugar, soda water. Method: glass. Garnish: springs of mint slice of lime

Cuba Libre

White rum, cola, fresh lime juice. Method: highball glass. Garnish: lime wedge

French 75

Gin, fresh lime juice, sugar syrup, champagne. Method: shaker

French 75

Gin, fresh lime juice, sugar syrup, prosecco. Method: shaker

Long Island Iced Tea

Wodka, tequila, white rum, gin, Cointreau, lemon juice, simple syrup top with cola. Method: highball glass. Garnish: lemon slice

Moscow Mule

Wodka, ginger beer, fresh lime juice. Method: mule cup. Garnish: lime slice

Sea Breeze

Vodka, cranberry juice, grapefruit juice. Method: highball glass. Garnish: orange zest, cherry

Sex on the Beach

Vodka, peach schnapps, fresh orange fruit, cranberry juice. Method Highball glass. Garnish: orange slice

Wodka Sour

Wodka sour, fresh lemon juice, simple syrup. Method: shaker

Daiquiri

White Cuban Ron, fresh lime juice, 2 bar spoons superfine sugar. Method: shaker

Soffio di Vento

Apricot Brandy, Cointreau, 1 dash Angostura, prosecco. Method: mixino glass. Garnish: orange slice, cherry

Dry Martini

Gin, dry vermouth. Method: mixing glass. Garnish: olives, squeeze oil from lemon peel

Giro del Palazzo

Ingredienti top secret. Method: coppetta cocktail. Garnish: by Rolando dal 1980

Paloma

Tequila,squeeze of lime juice, salt,pink grapefruit soda.

Il Persichetto di roLando

dal 1980